Portobello and champignon patty with maple-smoked BBQ sauce.

Portobello-champignons patty with roasted tomato, vegan mozzarella & pesto sauce.

Black bean patty, spicy homemade chilli sauce.

Quinoa-lentils patty with a delicious creamy peanut sauce.

Quinoa-lentils patty, marinated grilled portobello mushroom, with a maple-smoked BBQ sauce.

Gluten-free patty made from lentils, oyster mushrooms, and shiitake mushrooms, topped with pickled onions and BBQ mustard sauce.

with vegan feta cheeze, roasted marinated peppers, sweet & spicy chili sauce.

with guacamole, pickled onions.

with vegan Blue Cheeze, caramelised onions.

Colourful quinoa, mixed leaves, goji berries, cranberries, pomegranate, pecans, walnuts, radish, spring onions, and sun-dried tomatoes. Served with balsamic vinaigrette.

Crunchy homemade fried seitan strips with lettuce, mixed leaves, cherry tomatoes, cucumber, red onion, carrots, and radish. Served with white balsamic vinaigrette.

Dried figs, apricots, and plums with mixed leaves, pecans, walnuts, and homemade vegan feta cheeze. Served with orange-pomegranate vinaigrette.